|Hatteras Island, Outer Banks, N.C. Photo © by Judy Wells.|
There's nothing like salt air to give you an appetite and there's nothing like the local fare to satisfy it. During a press trip in April I had a chance to try a lot of it. Alas, also during that press trip I broke my ankle which is one reason I've taken so long to share my findings with you.
Most of my time was spent on the Hatteras Island but I did try two good spots to the north.
|Full Moon Cafe. Photo © by Judy Wells.|
Northern BeachesAwful Arthur's Oyster Bar, Kill Devil Hills, a congenial, kicked-back watering hole, serves up some outstanding seafood including the best oysters I had anywhere on the Outer Banks.
|Chef Foutz's sausage, arugula pesto and manchego cheese appetizer. Photo © by Judy Wells.|
|Just enough nutmeg in the bisque. Photo © by Judy Wells.|
|Crab cakes a bit overdone for my tastes. Photo © by Judy Wells.|
|View of Pamlico Sound. Photo © by Judy Wells.|
|Pamlico Cafe's crab cake. Yum. Photo © by Judy Wells.|
|Pamlico Sound Bouillabaisse. Photo © by Judy Wells.|
|Gidget's specialty pizza. Photo © by Judy Wells.|
|Take that l-o-n-g walk in the morning. Photo © by Judy Wells.|